In a sure sign that the weather is taking a turn for the worse, the sweet potato vendors have returned from a far too long hiatus. It's perhaps one of the only perks of wet miserable weather - more street food with less risk of the dreaded food poisoning!
I don't know how they do it. These potato's are always perfectly gooey in the middle with a tough skin begging to be ripped open. They are always cooked to perfection. The only thing missing is a little butter and salt, a problem easily solved (there was a dark period in my time here where I started thieving those little butter samples to keep handy in my bag). That is all I really have to say except TRY ONE IF YOU HAVEN'T!
Toodoolooooo
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