Easy Peasy Pancakes

 Here is a super easy pancake recipe that makes fluffy, delicious pancakes in the time it takes for you to realise that you really aren't that hungry but by then, batter in hand, you have passed the point of no return.That is, not very long at all.

1 egg
1 cup milk
1 tbsp vegetable oil
2 tbsp sugar
1 tsp vanilla essence
1/2 tsp salt
1 1/2 cups plain flour
1 tsp baking powder

Whisk egg, milk, vegetable oil, sugar and vanilla essence together in a bowl. Add salt, flour and baking powder and mix (with fork/whisk) until batter is smooth. Use a little elbow grease (the smoother the batter, the better). Dunzo on the batter front.
Hopefully you know the pancake making drill but if you don't here are some instructions.
Put a pan on medium heat. Once hot, add a teaspoon or tablespoon (however glutinous you are feeling) of butter and swirl around until most of the pan is covered. Spoon/pour batter into the pan. You can make the pancakes any size you want but personally, I think coaster sized is best but feel free to go crazy. Wait until bubbles start to form on the top of the pancakes or until they move freely around the pan then flip them. Cook on other side for about 30 seconds (depends on pancake size but you don't need to cook them for nearly as long as the first side) then remove from pan and munch away!
                                   NOTE: THESE ARE NOT MY PANCAKES -- I WISH!

 How delish do these look! I would like to think that mine looked like that but honestly, they were gone too quickly to even think of making a stack and then drizzling them lovingly in maple syrup.

Totsiens